212-245-7160 | 304 West 56th St. New York, NY 10019 (btwn 8th & 9th Ave)


Easter Delivery and Takeout

Easter Delivery and Takeout Items below can be purchased  individually for take-out and delivery. Let us cook for you! Antipasti Split Pea Soup with Croutons $7.00     Artichoke and Porcini Mushroom Pie $12.50  Fontina gorgonzola cheese sauce Baby Spinach and Frisee Salad $10.50 Cherry tomatoes and feta cheese with a tarragon vinaigrette   Second Roasted Leg of Lamb $23.50 Served with sautéed …



Valentine’s Day at Bricco – Tuesday, February 14th

Visit Bricco Ristorante Italiano and celebrate Valentine’s Day with us! Bricco offers warm ambiance and delicious authentic cuisine. Private space is also available for larger groups. ♥ Valentine’s Day Special Menu ♥ ANTIPASTI Fritto Misto lightly fried mix of calamari and shrimp Puree of Broccoli Mediterranean Salad string green beans, cherry tomatoes, black olives, avocado, red onions and shrimp SECONDI …



Celebrate Thanksgiving Italian Style at Bricco – Thursday, November 24 Noon to 10PM

Please join us for our traditional Thanksgiving day dinner Bricco Style! Make your reservation today – call 212-245-7160   THANKSGIVING MENU Thursday, November 24th from Noon to 10PM Antipasti Roasted Butternut Squash and Mozzarella Salad with Tarragon Vinaigrette Bosc Pear and Pumpkin Soup topped with rosemary croutons Secondi Traditional Turkey Dinner with stuffing, roasted potatoes & cranberry Baked Ziti alla …



Christmas Eve Italian Feast Dinner – Thurs, December 24th 4pm to 10pm

Celebrate the festivities of Christmas Eve with family and friends  with Bricco’s 4 course traditional Italian specialty dinner. CHRISTMAS EVE MENU Thursday, December 24, 2014 4 to 10pm Antipasti Roasted Red Peppers, Prosciutto and Mozzarella Seafood Salad with Lemon and Olive Dressing Scallops Simmered in Cherry Tomatoes served on a bed of soft polenta Pasta Homemade Pappardelle with Spinach and …



NEW YEAR’S EVE CELEBRATION

Join Bricco Restaurant New Year’s Eve Celebration Antipasti Calamari & Octopus Affogati Simmered in a cherry tomato sauce with garlic and basil  Stuffed Peppers Filled with veal, mozzarella, rice, mjushrooms and parmigiano    Pasta Homemade Spinach Cannelloni Roasted vegetables, ricotta and pecorino in a tomato sauce  Paccheri with Shrimp, Spinach and Cream  Secondi  Filet Mignon Artichokes, mushrooms, sundried tomatoes and …