212-245-7160 | 304 West 56th St. New York, NY 10019 (btwn 8th & 9th Ave)


Easter Delivery and Takeout

Easter Delivery and Takeout Items below can be purchased  individually for take-out and delivery. Let us cook for you! Antipasti Split Pea Soup with Croutons $7.00     Artichoke and Porcini Mushroom Pie $12.50  Fontina gorgonzola cheese sauce Baby Spinach and Frisee Salad $10.50 Cherry tomatoes and feta cheese with a tarragon vinaigrette   Second Roasted Leg of Lamb $23.50 Served with sautéed …



Valentine’s Day at Bricco – Tuesday, February 14th

Visit Bricco Ristorante Italiano and celebrate Valentine’s Day with us! Bricco offers warm ambiance and delicious authentic cuisine. Private space is also available for larger groups. ♥ Valentine’s Day Special Menu ♥ ANTIPASTI Seafood Salad Capri style with lemon dressing Butternut Squash Puree Crostata Carciofi suateed artichokes baked in a savory crust and served with a gorgonzola and fontina sauce …



Celebrate Thanksgiving Italian Style at Bricco – Thursday, November 22 12 Noon to 9:00PM

Please join us for our traditional Thanksgiving day dinner Bricco Style! Make your reservation today – call 212-245-7160   THANKSGIVING MENU Thursday, November 22 from 12 Noon to 9:00PM Antipasti Arugula and Roasted Red Beets with gorgonzola and walnuts Bosc Pear and Pumpkin Soup topped with rosemary croutons Secondi Traditional Turkey Dinner served with stuffing, roasted potatoes & cranberry Acorn …



Christmas Eve Dinner – Sunday, December 24th 4pm to 10pm

Celebrate the festivities of Christmas Eve with family and friends  with Bricco’s 4 course traditional Italian specialty dinner. CHRISTMAS EVE MENU Sunday, December 24, 2017 4 to 10pm Antipasti Roasted Red Peppers, Prosciutto and Mozzarella Seafood Salad with Lemon and Olive Dressing Scallops Simmered in Cherry Tomatoes served on a bed of soft polenta Pasta Homemade Pappardelle with Spinach and …



NEW YEAR’S EVE CELEBRATION

Join Bricco Restaurant New Year’s Eve Celebration Antipasti Calamari & Octopus Affogati Simmered in a cherry tomato sauce with garlic and basil  Stuffed Peppers Filled with veal, mozzarella, rice, mjushrooms and parmigiano    Pasta Homemade Spinach Cannelloni Roasted vegetables, ricotta and pecorino in a tomato sauce  Paccheri with Shrimp, Spinach and Cream  Secondi  Filet Mignon Artichokes, mushrooms, sundried tomatoes and …