NEW YEAR’S EVE CELEBRATION

Holiday

Join Bricco Restaurant

New Year’s Eve Celebration

Antipasti

Calamari & Octopus Affogati
Simmered in a cherry tomato sauce with garlic and basil

 Stuffed Peppers
Filled with veal, mozzarella, rice, mjushrooms and parmigiano

 

 Pasta

Homemade Spinach Cannelloni
Roasted vegetables, ricotta and pecorino in a tomato sauce

 Paccheri with Shrimp, Spinach and Cream

 Secondi

 Filet Mignon
Artichokes, mushrooms, sundried tomatoes and Barolo

Norwegian Salmon
Roasted with shallots, gralic and thyme

Veal Rollantine
Stuffed with mozzarella, fontina and roasted peppers

 Dolci

Poached Pears in Barolo and frangelico

Red Grape Pie

Chocolate Souffle Cake

 Coffees and Teas

RESERVATIONS 212. 245.7160                                        2015

www.opentable.com

DJ Music, Dancing, Party Favors

$100 per person
alcohol, beverages, tax and gratuities additional