Christmas Eve Dinner – Sunday, December 24th 4pm to 10pm

Holiday

Celebrate the festivities of Christmas Eve with family and friends  with Bricco’s 4 course traditional Italian specialty dinner.

CHRISTMAS EVE MENU

Sunday, December 24, 2017

4 to 10pm

Antipasti

Roasted Red Peppers, Prosciutto and Mozzarella

Seafood Salad with Lemon and Olive Dressing

Scallops Simmered in Cherry Tomatoes
served on a bed of soft polenta

Pasta

Homemade Pappardelle with Spinach and Cream

Penne Pescatore

Secondi

Veal Rollantine
Stuffed with Fontina Cheese, Portobello Mushrooms and Prosciutto

Filet of Sole
Sauteed in lemon, chives and capers

Dolci

Cognac Chocolate Mousse Cheesecake

Strawberry Tiramisu al Panettone

$49.95 per person
tax & gratuities additional

Make your reservation today – 212.245.7160

www.opentable.com