Celebrate Easter with Bricco

Special Menus

bricco easter 

Bricco Restaurant

Celebrate Easter

Sunday, April 16

Noon to 10 pm

 

Antipasti

Leeks, Potato and Corn Puree with Croutons

Bocconcini
Smoked mozzarella wrapped in prosciutto,
brick oven baked in a light tomato sauce

Frisee Salad and Artichoke Salad
with gaeta olives ina tarragon vinaigrette

Secondi

Leg of Lamb
Slow roasted with rosemary, thyme and shallots
Served with spring vegetables and potato croquettes
Filet of Sole Oreganata
Topped with seasoning and breadcrumbs, brick oven baked
Veal Cannelloni with Tomato and Basil

Dolci

Pastiera
traditional Italian Easter cake
Mixed Sorbet

Chocolate Mousse Cake

RESERVATIONS  212. 245.7160

www.opentable.com

$39.95 per person tax and gratuities

Also on [email protected]