Celebrate Easter with Bricco

  Bricco Restaurant Celebrate Easter Sunday, April 16 Noon to 10 pm   Antipasti Leeks, Potato and Corn Puree with Croutons Bocconcini Smoked mozzarella wrapped in prosciutto, brick oven baked in a light tomato sauce Frisee Salad and Artichoke Salad with gaeta olives ina tarragon vinaigrette Secondi Leg of Lamb Slow roasted with rosemary, thyme and shallots Served with spring …